
Grilled Chicken Shawarma
Juicy Mediterranean grilled chicken marinated in garlic, lemon, yogurt, and warm shawarma spices.
Prep Time
20 mins min
Cook Time
20 mins min
Total Time
40 min
Servings
6
Ingredients
- 1.5 kg boneless skinless chicken thighs
- 3 tbsp plain Greek yogurt
- 3 tbsp extra virgin olive oil
- 1 Juice of 2 lemons
- 6 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 0.5 tsp cayenne pepper (optional)
- 2 tsp sea salt
- 1 tsp black pepper
- 1 Fresh parsley for garnish
Instructions
- 1
In a large bowl, combine the yogurt, olive oil, lemon juice, garlic, and all the spices.
- 2
Add the chicken and coat thoroughly with the marinade.
- 3
Cover and refrigerate for at least 8 hours, preferably overnight.
- 4
Preheat a grill or grill pan over medium-high heat.
- 5
Grill the chicken for 6–8 minutes per side until fully cooked and lightly charred.
- 6
Transfer to a cutting board and let rest for 5 minutes.
- 7
Slice the chicken into thin strips.
- 8
Garnish with fresh parsley.
- 9
Serve with pita bread, garlic sauce, hummus, rice, pickled vegetables, or fresh salad.
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