
Healthy Roz Bel Laban (Egyptian Rice Pudding)
A lighter version of the classic Egyptian rice pudding made with low-fat milk, naturally sweetened with honey, and flavored with vanilla and cinnamon.
Explore our healthy desserts recipes.

A lighter version of the classic Egyptian rice pudding made with low-fat milk, naturally sweetened with honey, and flavored with vanilla and cinnamon.

A lighter version of Egypt's famous bread pudding made with whole wheat puff pastry, low-fat milk, naturally sweet dates, raisins, and crunchy nuts.

A healthier Egyptian semolina cake made with Greek yogurt, olive oil, honey, and whole wheat semolina, lightly sweetened and topped with almonds.

A light and creamy Egyptian milk pudding made with low-fat milk, naturally sweetened with honey, delicately flavored with vanilla and rose water, then topped with pistachios.

Soft Middle Eastern pancakes filled with creamy ricotta, Greek yogurt, pistachios, and lightly sweetened with honey. Baked instead of fried for a healthier traditional dessert.

Soft whole wheat Ma'amoul cookies filled with naturally sweet Medjool dates, walnuts, cinnamon, and lightly scented with orange blossom water.

Crispy whole wheat phyllo rolls filled with pistachios and walnuts, lightly brushed with olive oil and finished with a fragrant honey-orange blossom syrup.

A lighter version of the classic kanafeh made with crispy kataifi pastry, part-skim ricotta, a touch of mozzarella, olive oil, and a light honey-orange blossom syrup.

Soft whole wheat cookies made with creamy tahini, honey, olive oil, and toasted sesame seeds for a wholesome Mediterranean-inspired treat.

Naturally sweet Medjool dates filled with creamy almond butter, coated in dark chocolate, and finished with crunchy pistachios, walnuts, coconut, and sesame seeds.

A healthier Mediterranean-inspired dessert combining creamy Greek yogurt, nuts, honey, and warm baklava flavors.