Green Zhoug (Zhug) Sauce
A vibrant Middle Eastern herb sauce made with cilantro, parsley, garlic, green chilies, spices, and extra virgin olive oil.
Prep Time
15 mins min
Cook Time
0 mins min
Total Time
15 min
Servings
10
Ingredients
- 2 cups fresh cilantro leaves
- 1 cup fresh parsley leaves
- 2 green chilies, seeded for a milder sauce
- 4 garlic cloves
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.25 tsp ground cardamom
- 0.5 tsp sea salt
- 2 tbsp cold water (if needed)
Instructions
- 1
Wash and thoroughly dry the cilantro and parsley.
- 2
Add the herbs, green chilies, garlic, cumin, coriander, cardamom, lemon juice, olive oil, and salt to a food processor.
- 3
Pulse several times until finely chopped.
- 4
Blend briefly while slowly adding the cold water if a thinner consistency is desired.
- 5
Taste and adjust the seasoning or lemon juice as needed.
- 6
Transfer to a serving bowl or airtight jar.
- 7
Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
- 8
Serve with grilled meats, falafel, shawarma, eggs, roasted vegetables, or sandwiches.
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