Creamy Tzatziki Sauce
A refreshing Greek yogurt dip with cucumber, garlic, dill, lemon, and olive oil that pairs perfectly with grilled meats, vegetables, and pita.
Prep Time
15 mins min
Cook Time
0 mins min
Total Time
15 min
Servings
6
Ingredients
- 2 cups low-fat Greek yogurt
- 1 medium cucumber, grated and squeezed dry
- 2 cloves garlic, minced
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh mint, finely chopped (optional)
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 0.5 tsp sea salt
- 0.25 tsp black pepper
Instructions
- 1
Grate the cucumber and squeeze out as much moisture as possible using a clean kitchen towel.
- 2
Place the yogurt in a mixing bowl.
- 3
Add the cucumber, garlic, dill, mint, olive oil, lemon juice, salt, and black pepper.
- 4
Mix until well combined.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- 6
Drizzle with a little extra virgin olive oil before serving.
- 7
Serve chilled with vegetables, grilled meats, wraps, or pita bread.
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