Stuffed Dates with Almonds & Pistachios
Naturally sweet Medjool dates stuffed with crunchy almonds, pistachios, and a touch of creamy goat cheese, then finished with a drizzle of honey and sesame seeds.
Prep Time
15 mins min
Cook Time
0 mins min
Total Time
15 min
Servings
6
Ingredients
- 12 Medjool dates
- 12 whole roasted almonds
- 2 tbsp chopped pistachios
- 2 oz soft goat cheese (optional)
- 2 tsp honey
- 1 tsp toasted sesame seeds
- 0.5 tsp ground cinnamon (optional)
- 1 Fresh mint leaves for garnish
Instructions
- 1
Slice each date lengthwise without cutting all the way through.
- 2
Remove the pits carefully.
- 3
If using goat cheese, spread a small amount inside each date.
- 4
Insert one roasted almond into each date.
- 5
Sprinkle the chopped pistachios over the filling.
- 6
Arrange the stuffed dates on a serving platter.
- 7
Drizzle lightly with honey.
- 8
Sprinkle with toasted sesame seeds and cinnamon if desired.
- 9
Garnish with fresh mint leaves before serving.
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