Greek Yogurt Breakfast Bowl
Creamy Greek yogurt topped with fresh berries, banana, crunchy nuts, seeds, and a drizzle of honey for a wholesome Mediterranean-inspired breakfast.
Prep Time
10 mins min
Cook Time
0 mins min
Total Time
10 min
Servings
2
Ingredients
- 2 cups plain Greek yogurt
- 1 1 banana, sliced
- 0.5 cup fresh strawberries, sliced
- 0.5 cup blueberries
- 2 tbsp chopped walnuts
- 2 tbsp sliced almonds
- 1 tbsp chia seeds
- 1 tbsp pumpkin seeds
- 2 tsp honey
- 1 tsp ground cinnamon
- 1 Fresh mint leaves for garnish (optional)
Instructions
- 1
Divide the Greek yogurt evenly between two serving bowls.
- 2
Arrange the banana slices, strawberries, and blueberries over the yogurt.
- 3
Sprinkle the walnuts, almonds, chia seeds, and pumpkin seeds evenly on top.
- 4
Drizzle with honey.
- 5
Dust lightly with ground cinnamon.
- 6
Garnish with fresh mint leaves if desired.
- 7
Serve immediately.
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