Greek Salad
A fresh Mediterranean salad made with crisp vegetables, creamy feta cheese, Kalamata olives, and extra virgin olive oil.
Prep Time
15 mins min
Cook Time
0 mins min
Total Time
15 min
Servings
4
Ingredients
- 2 large tomatoes, chopped
- 1 1 cucumber, sliced
- 1 small red onion, thinly sliced
- 150 g feta cheese, cubed
- 1 ½ cup Kalamata olives
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1 Salt to taste
- 1 Freshly ground black pepper
Instructions
- 1
Wash all vegetables thoroughly.
- 2
Cut the tomatoes into bite-sized pieces.
- 3
Slice the cucumber and red onion.
- 4
Place all vegetables into a large salad bowl.
- 5
Add the Kalamata olives.
- 6
Top with cubed feta cheese.
- 7
Whisk together olive oil, lemon juice, oregano, salt and pepper.
- 8
Pour the dressing over the salad.
- 9
Gently toss everything together.
- 10
Serve immediately for the freshest flavor.
You May Also Like
More delicious recipes from the Salads category.
Fattoush
A traditional Lebanese salad made with crisp vegetables, fresh herbs, toasted pita bread, and a tangy sumac dressing.
Tabbouleh
A refreshing Lebanese parsley salad with bulgur wheat, tomatoes, mint, lemon juice, and extra virgin olive oil.
Mediterranean Chickpea Salad
A colorful Mediterranean salad with chickpeas, fresh vegetables, herbs, feta cheese, and a light lemon dressing.