Milk provides protein
The milk in this drink contributes protein, which is an important nutrient for maintaining and repairing body tissues.
A creamy iced coffee mixed with Oreo, milk, espresso, chocolate syrup, and ice, finished with a sprinkle of crushed Oreo.

ABOUT THIS DRINK
Hello and welcome again to Episode 2 of our vlog! Today's drink is another signature that everyone should know how to make and be able to prepare on the go. Oreo Iced Latte, YES!!! Who doesn't like chocolate, right? 😄 I specifically made this one without using a blender to show that it can still taste really good. It's also for those who don't have a blender but still want to enjoy that Oreo taste in their coffee — whether you're driving to work or sitting in the office. The recipe is straightforward, and a demonstration video is also available. Enjoy!!!
THE METHOD
Swirl some chocolate sauce along the inside of the cup all the way from bottom to top.
Pour a small shot of chocolate syrup at the bottom of the cup as a base.
Add your ice to chill the cup.
In a small milk pitcher, add roughly 400 ml of milk and two spoons of chocolate powder, then use a handheld milk frother to mix everything together.
Blend well and pour it into your cup. It should fill up about 80% of your cup, with the cup filled with ice.
Brew a nice double shot of espresso and mix it with a shot of chocolate syrup.
Drop the espresso on top of your mix. Add a little bit of sugar syrup, roughly half a shot.
Crush your 4 pieces of Oreo separately and add them to your cup once ready. Leave some for the toppings later.
Use your long spoon to stir everything very well.
Add your milk cream on top and the leftover crushed Oreo. Use whatever milk cream you like or whipping cream. I usually steam my milk until creamy on the surface and scrape that cream as my topping. Nice, fresh, and tasty.
Use a small straw for a longer smile on your face. :)
SERVING TIP
Serve it cold with a small straw and enjoy it on your way to work, at the office, or whenever you want a quick Oreo coffee break.
DRINK BENEFITS
This is an indulgent iced coffee rather than a health-focused drink. Milk provides nutrients such as protein and calcium, while espresso provides caffeine. Because the recipe also contains Oreo, chocolate syrup, and sugar syrup, it is best enjoyed as an occasional treat.
The milk in this drink contributes protein, which is an important nutrient for maintaining and repairing body tissues.
Milk naturally provides calcium, an essential mineral that supports normal bone and tooth health.
The double espresso shot provides caffeine, which can help increase alertness and make the drink a useful pick-me-up during the day.
With Oreo, chocolate syrup, and sugar syrup, this drink is designed for enjoyment rather than as an everyday health drink. Keeping portions reasonable lets you enjoy the flavor without overcomplicating it.
A note on health claims: This drink contains added sugar and sweet ingredients, so the health benefits mainly come from the milk and coffee rather than the finished drink as a whole. Enjoy it as an occasional treat and adjust the added syrups to your taste.
Yes. That is exactly how this recipe is made. Use a handheld milk frother to mix the milk and chocolate powder, then stir the finished drink well with a long spoon.
You don't need one because the Oreo is crushed separately and added to the drink, while the milk and chocolate powder can be mixed with a handheld milk frother. It saves time and keeps the recipe simple.
Use roughly 400 ml of milk for a 550 ml cup.
Use 4 pieces of chocolate Oreo. Crush them separately and keep some aside for the topping.
Yes. You can use whatever milk cream you like or use whipping cream. I usually steam my milk until creamy on the surface and use that cream as my topping.
Add roughly half a shot of sugar syrup. You can adjust it depending on how sweet you like your coffee.
This recipe is designed for a 550 ml cup.
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