A beautiful blue latte made with butterfly pea flower powder, warm milk, and vanilla syrup. This colorful drink has a gentle floral character and a creamy finish.
ABOUT THIS DRINK
Welcome to episode six of our Drink Vlog! Today we are making a beautiful blue latte using butterfly pea flower. Its striking natural blue color makes this drink special before you even take your first sip. Combined with warm milk and a little vanilla syrup, the result is creamy, gently sweet, and comforting. Although people sometimes call it blue matcha, butterfly pea flower is different from traditional green matcha. We hope you enjoy making this colorful drink at home!
THE METHOD
Add the butterfly pea flower powder to a small bowl or cup.
Pour in 10 ml of hot water.
Whisk or stir thoroughly until the powder is evenly mixed and no large lumps remain.
Add half a shot of vanilla syrup and mix well.
Heat the milk in a small saucepan until hot but not boiling.
Froth the milk if you prefer a light, creamy foam.
Pour the blue butterfly pea mixture into your serving cup.
Slowly add the warm milk, pouring gently to create a beautiful blue-and-white effect.
Add sugar or honey if you prefer a sweeter drink.
Serve warm and enjoy your homemade blue latte.
SERVING TIP
Serve warm in your favorite cup. Pour the milk slowly over the blue butterfly pea mixture to create a beautiful layered effect, and enjoy immediately.
DRINK BENEFITS
This colorful latte combines butterfly pea flower with milk for a creamy drink with a naturally blue appearance. Butterfly pea flowers contain plant pigments called anthocyanins, while milk contributes protein and calcium. The overall nutritional value depends on the milk and the amount of syrup used.
Butterfly pea flowers contain anthocyanins, plant pigments responsible for their vivid blue color. These pigments have antioxidant activity in laboratory studies, although their specific health effects in people are still being investigated.
Milk provides protein and calcium, which contribute to normal muscle function and the maintenance of healthy bones and teeth. You can use dairy milk or a fortified plant-based alternative according to your preferences.
Vanilla syrup adds a warm, aromatic sweetness that complements the mild flavor of the latte. The amount can be adjusted to your taste, and using less syrup can help reduce the added sugar.
Butterfly pea flower offers a naturally blue appearance without using green tea leaves. Unlike traditional matcha, it does not naturally provide the same tea flavor or caffeine content. This makes the two drinks different in both taste and composition.
A note on health claims: Butterfly pea flower is not a proven treatment or a substitute for medical care, and research into its health effects in humans remains limited. Vanilla syrup adds sugar, so adjust the quantity to your taste. If you have allergies, are pregnant or breastfeeding, or take medication and are considering concentrated butterfly pea products, consult a qualified healthcare professional.
No. Traditional matcha is powdered green tea made from tea leaves. Butterfly pea flower powder is made from the flowers of Clitoria ternatea and has a different flavor and composition.
Blue matcha is an informal name sometimes used for butterfly pea flower powder. It describes the preparation style and color, not the same ingredient used in traditional green matcha.
Yes. Mix the powder with hot water first, then allow the mixture to cool. Pour it over ice and add cold milk for a refreshing iced version.
Yes. You can leave out the syrup or use a small amount of honey or another sweetener you enjoy.
Butterfly pea flower is not a tea made from Camellia sinensis leaves and is naturally caffeine-free when used on its own. Check any blended product's ingredients to confirm.
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